Melbourne Supper Club - Vitello Tonnato, back by popular (and staff) demand! Veal girello, first sous vide in milk, then shaved thin and served with tuna mayo, fried capers, Parmigiano-Reggiano, rocket &
ZUCCA Miami - VITELLO TONNATO - Thinly sliced veal tenderloin cooked with sous vide technique served over a tuna emulsion spread with capers and microgreens. Reserve through zuccamiami.com or call us at (
![Vitello Tonnato con cottura sottovuoto a bassa temperatura - Mangiare Da Dio Magazine | Stefania Buscaglia Vitello Tonnato con cottura sottovuoto a bassa temperatura - Mangiare Da Dio Magazine | Stefania Buscaglia](https://i2.wp.com/www.mangiaredadio.it/wp/wp-content/uploads/2020/09/IMG-20200906-WA0004-01.jpeg?fit=1024%2C768&ssl=1)