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The Ultimate Guide to Making Crispy, Amber-Hued Peking Duck at Home on Vimeo
Sous vide duck breast from Chefsteps : r/sousvide
sous vide duck breast chefsteps
Sous Vide Duck Breast with Crispy Skin Recipe
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ChefSteps - What's for Dinner: Sous vide duck two ways—duck confit and duck breast cooked at 135 °F, then seared. Kudos to ChefSteps member Ernest. chfstps.co/1waUjgB | Facebook
ChefSteps Community Beta
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How to cook duck breast sous vide - YouTube
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First time Sous vide duck breast. Worked out well : r/sousvide
Has anyone tried the chefsteps breast for 24 hours? : r/sousvide
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Sous Vide Duck Breast | Umami
ChefSteps put out a guide for doing a sous vide turkey : r/sousvide
Fat Duck–Inspired Ultimate Pork Belly, Sous Vide Recipe based on ChefSteps post – Kitchen(N)elly
ChefSteps - What's for Dinner? Sous vide duck (55 °C for 2 hours) with pickled compressed apple, cauliflower purée, chocolate, and parsnip from ChefSteps member Aldo Ferrari (posted by Luke Beacon): chfstps.co/1CbALgM