![First post in Reddit ever. Here's my first effort in homemade ramen. Photos in the album from the preparation of the different components. : r/ramen First post in Reddit ever. Here's my first effort in homemade ramen. Photos in the album from the preparation of the different components. : r/ramen](https://external-preview.redd.it/-KwdlIxURBQDXA0FqWfMFDU16T3WuMge-RBm4yyYUG8.jpg?width=640&crop=smart&auto=webp&s=e5239f6232ff316698991b390db40dfd7f50c367)
First post in Reddit ever. Here's my first effort in homemade ramen. Photos in the album from the preparation of the different components. : r/ramen
![For my reddit cake day, here's a pic I took of the ramen I ate for my actual birthday! (Takumi Restaurant, Milan, Italy) : r/ramen For my reddit cake day, here's a pic I took of the ramen I ate for my actual birthday! (Takumi Restaurant, Milan, Italy) : r/ramen](https://preview.redd.it/o8uw828lqcs61.jpg?width=640&crop=smart&auto=webp&s=230f0039425fa02f07c9eb35e9e2805f06fbd7c3)
For my reddit cake day, here's a pic I took of the ramen I ate for my actual birthday! (Takumi Restaurant, Milan, Italy) : r/ramen
![First attempt at homemade ramen! My friends and I took 8 hours in total but it was worth it. : r/ramen First attempt at homemade ramen! My friends and I took 8 hours in total but it was worth it. : r/ramen](https://preview.redd.it/7cspiu8qf2y71.jpg?width=640&crop=smart&auto=webp&s=8a9a37e3498e8f2b8d3ddab9afa1e00fa04e4965)
First attempt at homemade ramen! My friends and I took 8 hours in total but it was worth it. : r/ramen
![FRESH] Y'all asked and it's finally here: Homemade Spicy Miso Ramen (辛味噌ラーメン). Recipes for all components (tare, soup, noodles, toppings) in the comments! : r/ramen FRESH] Y'all asked and it's finally here: Homemade Spicy Miso Ramen (辛味噌ラーメン). Recipes for all components (tare, soup, noodles, toppings) in the comments! : r/ramen](https://preview.redd.it/tv1ij00ukx681.jpg?auto=webp&s=5233e2835503068e862723cf0f69076f88cc5c41)
FRESH] Y'all asked and it's finally here: Homemade Spicy Miso Ramen (辛味噌ラーメン). Recipes for all components (tare, soup, noodles, toppings) in the comments! : r/ramen
![We all eat instant ramen here... So how do you spicy yours up? My lunch was nissin tonkotsu noodles with a dash of gochujang for spice 😎 : r/ramen We all eat instant ramen here... So how do you spicy yours up? My lunch was nissin tonkotsu noodles with a dash of gochujang for spice 😎 : r/ramen](https://preview.redd.it/zp6hej8b7ur71.jpg?width=640&crop=smart&auto=webp&s=89456e7b21e9380286c3790d3dae17c7980f1c01)
We all eat instant ramen here... So how do you spicy yours up? My lunch was nissin tonkotsu noodles with a dash of gochujang for spice 😎 : r/ramen
![First ramen attempt, thanks for the inspiration to start, only gonna get better from here! : r/ramen First ramen attempt, thanks for the inspiration to start, only gonna get better from here! : r/ramen](https://preview.redd.it/fvsh435qzll61.jpg?auto=webp&s=c0290d6c8cc5c82c7f05340edd0f83d2c79965f8)
First ramen attempt, thanks for the inspiration to start, only gonna get better from here! : r/ramen
![Instead of using ramen noodles traditionally with the flavor packet, sautee onions, sweet corn and meat of your choice and add teriyaki sauce. Cook the ramen noodles and drain, then add to Instead of using ramen noodles traditionally with the flavor packet, sautee onions, sweet corn and meat of your choice and add teriyaki sauce. Cook the ramen noodles and drain, then add to](https://i.redd.it/ytdi9725mkk41.jpg)
Instead of using ramen noodles traditionally with the flavor packet, sautee onions, sweet corn and meat of your choice and add teriyaki sauce. Cook the ramen noodles and drain, then add to
![2-hour instant pot miso ramen - full bodied broth and the complex flavors from a combination of umami rich ingredients and miso pastes : r/recipes 2-hour instant pot miso ramen - full bodied broth and the complex flavors from a combination of umami rich ingredients and miso pastes : r/recipes](https://i.redd.it/0kwv8ofyhjdz.jpg)
2-hour instant pot miso ramen - full bodied broth and the complex flavors from a combination of umami rich ingredients and miso pastes : r/recipes
![Here it is, the grand-daddy of them all. Homemade 18 hour Tonkotsu. 100% pig bones. Recipe for all components (noodles, broth, tare, toppings), in the comments! : r/ramen Here it is, the grand-daddy of them all. Homemade 18 hour Tonkotsu. 100% pig bones. Recipe for all components (noodles, broth, tare, toppings), in the comments! : r/ramen](https://preview.redd.it/8byqfs1e1c041.jpg?auto=webp&s=b0c2ef1459bc851f5d21cdaf254704565cd422a3)
Here it is, the grand-daddy of them all. Homemade 18 hour Tonkotsu. 100% pig bones. Recipe for all components (noodles, broth, tare, toppings), in the comments! : r/ramen
![Although I have added egg many times to my ramen, it has never occurred to me until just now that poached eggs and instant ramen both take exactly 3 mins to cook. Although I have added egg many times to my ramen, it has never occurred to me until just now that poached eggs and instant ramen both take exactly 3 mins to cook.](https://i.redd.it/7e8mji63vuh01.jpg)
Although I have added egg many times to my ramen, it has never occurred to me until just now that poached eggs and instant ramen both take exactly 3 mins to cook.
![This shoyu ramen broth is our family's favorite. It is light and clear, but absolutely packed with umami intense ingredients. It is a dish that is hearty and heartwarming. Best of all, This shoyu ramen broth is our family's favorite. It is light and clear, but absolutely packed with umami intense ingredients. It is a dish that is hearty and heartwarming. Best of all,](https://i.redd.it/iyszdoosxx9z.jpg)