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PDF) Comparative Study on Two Commercial Strains of Saccharomyces cerevisiae for Optimum Ethanol Production on Industrial Scale
Ethanol fermentation of very high gravity (VHG) maize mashes by Saccharomyces cerevisiae with spent brewer's yeast supplementation - ScienceDirect
Molecules | Free Full-Text | A Review of Red Yeast Rice, a Traditional Fermented Food in Japan and East Asia: Its Characteristic Ingredients and Application in the Maintenance and Improvement of Health
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Ethanol Red® Active Dry Yeast Product Guidelines - Lactrol
EVALUATION OF ETHANOL PRODUCTION FROM TWO RECOMBINANT AND A COMMERCIAL STRAINS OF SACCHAROMYCES CEREVISIAE (FUNGI: ASCOMYCOTA) IN SUGAR-CANE MOLASSES AND REJECTED-BANANA JUICE FROM URABÁ, COLOMBIA
Enhanced ethanol production from sugarcane molasses by industrially engineered Saccharomyces cerevisiae via replacement of the PHO4 gene - RSC Advances (RSC Publishing) DOI:10.1039/C9RA08673K
Genetics and metabolic engineering of yeast strains for efficient ethanol production - X-MOL
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Enhanced ethanol production from sugarcane molasses by industrially engineered Saccharomyces cerevisiae via replacement of the PHO4 gene - RSC Advances (RSC Publishing)
Ethanol Red® Active Dry Yeast Product Guidelines - Lactrol
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Ethanol Red® Active Dry Yeast Product Guidelines - Lactrol
Cytotoxic effect of red yeast rice (RYR) solubilized in ethanol (A),... | Download Scientific Diagram
showed the effect of neutral red and followed by yeast cell... | Download Scientific Diagram
Frontiers | Selection of Superior Yeast Strains for the Fermentation of Lignocellulosic Steam-Exploded Residues | Microbiology
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QTL analysis reveals genomic variants linked to high-temperature fermentation performance in the industrial yeast | Biotechnology for Biofuels and Bioproducts | Full Text
Frontiers | Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast | Microbiology
Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines - Goold - 2017 - Microbial Biotechnology - Wiley Online Library
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Natural Cholesterol-Lowering Compound Red Yeast Rice Extract Monacolin K - China Red Yeast Rice Extract Monacolin K, Monacolin K | Made-in-China.com
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Ethanol Assay Kit Buy for the measurement of ethanol | Megazyme
Count and vitality of Saccharomyces cerevisiae Ethanol Red yeast cells... | Download Scientific Diagram
Fermentation performance of yeasts Ethanol Red™ and PE-2 in SM and... | Download Scientific Diagram
Ethanol Red® Active Dry Yeast Product Guidelines - Lactrol